Crock Pot Chicken for all you doubters...
Maybe these carrots have been in their bag too long?
Exceptionally brisk brushing removed almost all the roots
Carrots, onions, celery with leaves
5971CrockPotFoodChickenVegetablesCarrotsCeleryOnionChoppedHEIC
Layer of onions, layer of others; repeat.
5972CrockPotFoodChickenVegetablesCarrotsCeleryOnionChoppedHEIC
Um. Will there be room for the meat?
5974CrockPotFoodChickenVegetablesCarrotsCeleryOnionChoppedHEIC
Defrosting 4 1/2 lbs of chicken. Took maybe 40 minutes.
Tags from my frozen chicken.
Chicken on a plate on a crockpot. WILL IT FIT?
Removed all this skin and fat--meat size/weight is much reduced
And it fits! Basil all over.
Instead of water, this. For a little more flavor. Bought Aug 2014.
"Best by" is 2016. Will it still be good?
Yesss! It was never opened! So, Yay, I'm golden!
OMG look at all the sodium? Well, I'm using only a cup...
6ish hours later--is it done? Note the potholder--
Could've done it for 4 hours, but 6 worked better this day. Made the potholder for my mom a very very long time ago. One year, not too terribly long ago, she gave back to me all the potholders that I had made for her that were still in good condition. Guess that tells me how often they were used. ;-) And this is a TINY potholder!
Cooked! Hot! Whole house now smells of onions!
Dinner. MMMMMMMMM.
Sorry it's not artistically arranged. Tired and hungry. After smelling it cooking for all those hours!
Favorite recipe.